Private chef services for Whitefish, MT & Walloon Lake, MI
Special Events & Celebrations
Private Dinners & Brunches
Traveling Services & Destination Events
Business & Family Retreats
Meet the Chef
At Walloon Private Dining, Chef Eric Latcham brings the warmth of woodfire cooking and the elegance of fine dining directly to your home. Specializing in rustic luxury, Chef Eric crafts personalized culinary experiences that elevate flavors through the artistry of fire and the depth of tradition.
With a rich background in renowned fine dining establishments, including Allred’s in Telluride, Splendido in Beave Creek, Huntley Lodge in Big Sky, and the Walloon Lake Inn, Chef Eric blends his refined techniques with a love local ingredients and bold, woodfire flavors.
Whether you’re by the shores of Walloon Lake, Michigan or enjoying the mountains in Whitefish, Montana, Chef Eric provides a custom, intimate dining experience that celebrates the beauty of nature and the joy of sharing exceptional food.
Service Options
Family style - 3 courses
Starting at $122 per person (plus cost of ingredients)
Experience the warmth of shared dining with our Family Style service. This option includes personalized menu consultation, custom table setting, and Chef Eric’s meticulous preparation and presentation of each course. Enjoy the meal without worry, as our service also includes full cleanup, leaving your home as pristine as we found it.
4 course plated
Starting at $172 per person (plus cost of ingredients) Individually Plated Experience includes menu and service consultation, custom printed table menus, Chef Eric’s preparation and presentation of each plated course for you and your guests with course descriptions, table side beverage service, and full clean up.
custom chef's table
Starting at $210 per person (plus cost of ingredients)
Individually 4 courses (or more) Plated Experience includes menu and service consultation, custom printed table menus, artistic table setting with china, linens, glassware, and silverware (upon request), Chef Eric’s preparation and presentation of each plated course for you and your guests with course descriptions, table side beverage service, and full clean up.
