At Walloon Private Dining, Chef Eric Latcham brings the warmth of woodfire cooking and the elegance of fine dining directly to your home. Specializing in rustic luxury, Chef Eric crafts personalized culinary experiences that elevate flavors through the artistry of fire and the depth of tradition. With a rich background in renowned fine dining establishments, including Allred’s in Telluride, Splendido in Beaver Creek, Huntley Lodge in Big Sky, and The Walloon Lake Inn, Chef Eric blends his refined techniques with a love for local ingredients and bold, woodfire flavors.

 Whether you’re by the shores of Walloon Lake, Michigan, or nestled in Whitefish, Montana, Chef Eric provides a custom, intimate dining experience that celebrates the beauty of place and the joy of sharing exceptional food. Walloon Private Dining transforms any gathering into an unforgettable culinary journey, rooted in the art of woodfire cooking and inspired by a dedication to timeless, quality flavors.